Warszawski Rolno-Spożywczy
Rynek Hurtowy SA

Salads In especially prepared halls our professionals are offering you fresh salads of high durability. Vegetables, being the ingredients of the salads, are characterised by high terseness, they do not bleed, maintain a full taste and natural vivid colours. The assortment offer, comfortable and aesthetic packets make these products very attractive not to mention nutritive qualities. Silages Ensilaging is one of the eldest natural vegetable conservation method. Created sour environment and oxygen-free conditions favour the conservation of nutritive ingredients – after all the vitamin C and mineral substances. In the course of ensilaging the vegetables are flooded by the aqueous solution of salt (frequently adding caraway, dill, horseradish or mustard), which counteracts the appearing of micro-organisms by making the vegetables bleed and adding an original taste. A nutritive value of silages depends on the resource quality; our producers of it very much. The taste valour of silages makes up a delicious suplement to any dishes and main meals by enriching and strengthening them. When storing ensilaged products, proper temperature should be maintained. We do have created proper conditions for the highest quality.